Restaurants are places made to enjoy life, discover new flavors and meet your dear ones.
Our teams are keen to share their love for good food and local produce.
From street food « stalls » to Michelin-starred restaurants, we are convinced that tomorrow's gastronomy is based on a daily commitment to offering cuisine based on carefully selected local and seasonal ingredients.
In the heart of the Camargue, La Chassagnette's organic vegetable garden draws its uniqueness from the soil of the Rhône delta. Plants from near and far reign supreme, each waiting for the perfect moment to be harvested.
Armand Arnal's intuitive cuisine is shaped by the rhythms of nature: refined to achieve essential harmony, subtle in its fertile sobriety. The gardener's hand passes ingredients to the cooks, intuitively influencing the menu creation to emphasize nature's tastes without constraint.
At L'Arlatan, whether you prefer to sit in the restaurant's colorful dining room or on the sunny patio, the menu concocted by chef Romuald Hélan is always a hit.
One is particularly fond of the cold cuts to share or the signature club sandwich, before finishing on a sweet note.
Any occasion is good to share a pleasant interlude on the terrace; be it aperitifs with friends, lunches or dinners.
At L'Épicerie, the cuisine is simple, based on seasonal ingredients and carefully selected products from local and international artisans.
You will also find a grocery boutique stocked with vinegars, sauces, spices... and homemade canned goods to enjoy on site or to take home.
Nord-Pinus offers a seasonal market menu. In the Place du Forum, classic Provencal cuisine meets the World « with a capital W ».
As part of the LUMA Arles Food program, Mexican chef Eduardo "Lalo" García from restaurant Máximo, and his team set their knives down in the kitchens of Le Nord-Pinus from July 1 to August 31, 2023.
The Drum Café serves a creative cuisine with local and international influences. It is a creative space where elements are transformed to create a unique menu, that evolves according to seasonal ingredients and the inspirations of the chefs in residence.
Le Réfectoire offers authentic brasserie cuisine, paying tribute to the specialties of French gastronomy.
Café du Parc serves cuisine inspired by Italian specialties.
At Terrasse des Forges, you can enjoy finger-licking takeaways made with local produce. Pizzas, hot dogs, buns and homemade Italian ice: what a treat!
